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Recent Activities

The list of ongoing research under Spices Research Centre is given below:

Sl. No. Title of the experiment
PROJECT-I: VARIETAL DEVELOPMENT OF SPICES CROPS
SUB-PROJECT-1: VARIETAL DEVELOPMENT OF ONION
1 Collection and evaluation of summer onion germplasm
2 Characterization of onion lines using molecular markers
3 Development of diverse onion lines through hybridization
4 Development of inbred lines of onion (Advancing of generation S0 bulb to S1 seed)
5 Development of inbred lines of onion (Advancing of generation S0 seed to S0 bulb)
6 Development of inbred lines of onion (Advancing of generation S0 to S1)
7 Improvement of poly crossed onion population through mass selection
8 Searching of male sterile and maintainer lines of onion
9 Pungency assessment of BARI released onion varieties
10 Purification of BARI released onion varieties
11 Evaluation and selection of poly-crossed F1 onion
12 Advance yield trial of winter onion
13 Regional yield trial of winter onion (Set-I)
14 Regional yield trial of winter onion against thrips (Set-II)
SUB-PROJECT-2: VARIETAL DEVELOPMENT OF CHILLI 
15 Collection and evaluation of local germplasm of chilli in Cumilla region
16 Collection and evaluation of perennial chilli germplasm  
17 Characterization and evaluation of ornamental chilli germplasm
18 Morphological and molecular characterization of chilli genotypes with special reference to pungency related genes
19 Characterization of genotypes based on morphological, chemical and molecular markers in aromatic chilli (Capsicum spp.)
20 Development of single cross chilli hybrids through diallel mating design
21 Development of inbred lines of chilli (Advancing of generation S1 to S2)
22 Searching of CMS and maintainer lines of chilli
23 Development of chilli hybrids for higher yield, more edible dry powder, high color and oleoresin content with improved nutritional quality
24 Evaluation of winter chilli lines
25 Screening of chilli germplasm for summer season
26 Screening of dry red chilli cultivars for spices industry
27 Study of heterosis in chilli
28 Maintenance breeding of released chilli variety
29 Generation advancement of chilli for the development of inbred lines
30 Advance yield trial of chilli
31 Regional yield trial of chilli (Set-I)
32 Regional yield trial of winter chilli (Set-II)
33 Regional yield trial of chilli (Set-III)
34 Regional yield trail of naga chili
SUB-PROJECT-3: VARIETAL DEVELOPMENT OF GARLIC 
35 Collection and evaluation of garlic germplasm
36 Advance yield trial of garlic lines
37 Regional yield trial of garlic (Set-I)
38 Regional yield trial of garlic lines (Set-II)
SUB-PROJECT-4: VARIETAL DEVELOPMENT OF GINGER 
39 Collection and evaluation of ginger germplasm
40 Evaluation of exotic ginger lines
41 Advance yield trial of mutant ginger line
42 Regional yield trial of promising ginger lines
SUB-PROJECT-5: VARIETAL DEVELOPMENT OF TURMERIC 
41 Collection and evaluation of turmeric germplasm
42 Yield performance of turmeric in mango orchard
43 Advanced yield trial of turmeric
SUB-PROJECT-6: VARIETAL DEVELOPMENT OF MINOR SPICES 
44 Collection and evaluation of coriander germplasm
45 Regional yield trial of coriander genotype(s) for leaf production
46 Collection and evaluation of black cumin germplasm
47 Regional yield trial of black cumin
48 Collection and evaluation of fenugreek germplasm
49 Advance yield trail of fenugreek
50 Collection and evaluation of fennel germplasm
51 Collection and evaluation of cumin germplasm
52 Regional yield trial of cumin
53 Collection and evaluation of celery germplasm
54 Regional yield trial of ajowan lines
55 Collection, conservation and characterization of small and large cardamom germplasm
56 Advance yield trial of mint
57 Evaluation of cinnamon genotypes
58 Advance yield trail of isabgul
59 Advance yield trail of chaba
60 Evaluation of bay leaf germplasm
61 Collection, conservation, cataloguing and evaluation of germplasm of tree spices
62 Collection and evaluation of annatto (bixa orellana l) for seed multiplication as a source of natural edible dye
63 Collection, conservation, cataloguing and evaluation of germplasm of Arecanut
64 Collection, conservation, cataloguing and evaluation of germplasm of Basil (Ocimum basilicum Linn.)
65 Collection, conservation, characterization and cataloguing of germplasm of paprika for yield and other economically important characters
66 Collection and evaluation of indigenous spices crop under Sylhet region   
67 Survey, collection and evaluation of local spices in the hilly areas of Khagrachhari
68 Collection, evaluation and conservation of aromatic and medicinal spice crops
PROJECT-II: STRESS BREEDING
69 Screening of onion germplasm for salinity tolerance
70 Screening of chilli genotypes against waterlogging
71 Screening of chilli varieties/lines against salinity stress
72 Screening of black cumin germplasm for salinity tolerance
PROJECT-III: CULTURAL MANAGEMENT
73 Effect of planting time and bulb size on the growth and yield of bulb to bulb onion
74 Effect of weed management practices on the yield and quality of onion
75 Effect of naphthyl acetic acid (NAA) on blossom drop in chilli
76 Efficacy of different seed drying and storage method on quality of chilli seed and its effect on chilli production
77 Effect of spacing on the yield of naga chili
78 Effect of different media combination using fertigation technique in ginger production
79 Effect of different rhizome size for ginger seedling production under pro-tray technique
80 Effect of different growth media for ginger seedling production under pro-tray technique
81 Effect of ginger cultivation as influenced by planting date under Kharif-1
82 Effect of substrate on the yield of ginger cultivation in soilless culture
83 Effect of intercropping on yield of turmeric with onion, chilli, okra and maize
84 Integrated weed management in turmeric
85 Intercropping on coriander with carrot, fenugreek and broccoli
86 Performance of black cumin under different sowing methods at charland eco-system
87 Production of quality planting materials of black pepper under soilless substrate and hydroponic nutrient solution
88 Effect of different rooting media for black pepper in nursery
89 Effect of IBA concentration and node number for rapid multiplication of black pepper
90 Standardization of single node cutting for quick multiplication of black pepper 
91 Effect of different living and non-living standards on the establishment, growth and yield of black pepper var. BARI golmorich-1
92 Effect of different standard on growth and yield of black pepper (P. nigrum)
93 Prospects of BARI Golmorich-1 cultivation as a bush pepper
94 Production of quality planting materials of plum under soilless substrate and hydroponic nutrient solution
95 Production of quality planting materials of cardamom under soilless substrate and hydroponic nutrient solution
96 Production of quality planting materials of cinnamon under soilless substrate and hydroponic nutrient solution
97 Effect of shade level on growth and yield of aromatic ginger (akangi)
98 Effect of beneficial microorganisms for safe naga chilli production
PROJECT-IV: NUTRIENT AND WATER MANAGEMENT
99 Effect of integrated nutrient management on yield and quality of onion
100 Effect of fertilizer management on onion varieties
101 Effect of soil moisture regime and nutrient management on seed yield of onion
102 Effect of irrigation and nitrogen on yield and keeping quality of onion bulb production
103 Effect of integrated nutrient management on yield and quality of chilli
104 Effect of different sources of nitrogen on growth and yield of chilli
105 Blossom drop in chilli influenced by nitrogen and weather parameters
106 Effect of limes on the growth and yield of naga chilli
107 Effect of foliar application of micronutrients on controlling tip burn of garlic
108 Effect of integrated nutrient management on yield and quality of ginger
109 Determination of P, K and S for yield maximization of black cumin
110 Effect of nitrogen, phosphorus, potassium and sulphur on the growth and yield of fennel
111 Effect of foliar application of micronutrients on fruit yield and quality of plum
112 Effect of nutrient management on fruit yield of plum
113 Effect of nutrient management on yield of bay leaf
114 Effect of organic fertilizer for safe spices production
PROJECT-V: DISEASE MANAGEMENT
115 Effect of different chemical and biochemical for fusarium basal rot of onion
116 Determination of fungicidal spray schedule to control alternaria purple blotch of onion
117 Control of wilt/foot and root rot disease of chilli
118 Management of choanephora blight of chilli
119 Fungicidal management of leaf spot disease of ginger
120 Fungicidal management of rust disease of fenugreek
121 Management of alternaria leaf and umbel blight of dill
122 Controlling disease and pest for safe spices production
PROJECT-VI: SOCIO-ECONOMIC STUDY
123 Studies on post-harvest losses of onion and factors affecting for such losses in selected areas in Bangladesh
124 Assessment of onion production trend in onion growing area of Bangladesh through remote sensing technique
PROJECT-VII: POST-HARVEST TECHNOLOGY
125 Studies on the shelf life of fresh onion slices
126 Studies on the processing and preservation of onion paste
127 Effect of storing methods on seed quality of naga chili
128 Studies on the processing and preservation of garlic paste
129 Studies on quality of developed ginger-garlic mix paste during storage
130 Study on dehydrated ginger powder and its post dehydration physico-chemical studies (with peeling and without peeling)
131 Study on the physico-chemical parameters and nutritional quality of BARI varieties of fenugreek and black cumin
132 Formulation of different processed products from plum
PROJECT-VIII: TECHNOLOGY VALIDATION AND TRANSFER
133 Adaptive trial of ginger variety at different agro-ecological zones
134 On farm verification trial of garlic variety
135 Performance of BARI released chilli varieties in char land of Jamalpur