The Spices Research Centre has so far developed 57 cultivars on 27 spice crops, which are currently cultivated at the farmer’s level. Moreover, 66 more advanced technologies including production technology, soil and water management, insect and disease pest management, and post-harvest technology have been invented to increase production. Apart from this, more research activities are going on to verify the impact of the research at the socio-economic, marketing and value chain, farmer level. In 1995-96, the production of spices in 1.36 lakh hectares of land in this country was 3.00 lakh tones, but currently, the production of spices in 4.29 lakh hectares is 35.93 lakh tones. In comparison, the total production of spice crops has now increased by about 11.98 times.
List of Invented Varieties (50)
|
Crop |
Variety |
|
1. Onion |
1. BARI Onion-1 (Winter) 2. BARI Onion-2 (Summer) 3. BARI Onion-3 (Summer) 4. BARI Onion-4 (Winter) 5. BARI Onion-5 (Summer) 6. BARI Onion-6 (Winter) 7. BARI Onion-7 (Winter) |
|
2. Bunching Onion |
8. BARI Patapiaz-1 |
|
3. Negi onion |
9. BARI Negi onion-1 |
|
4. Garlic |
10. BARI Rashun-1 11. BARI Rashun-2 12. BARI Rashun-3 13. BARI Rashun-4 14. BARI Rashun-5 |
|
5. Chilli |
15. BARI Morich-1 (Summer) 16. BARI Morich-2 (Summer) 17. BARI Morich-3 (Winter) 18. BARI Morich-4 (Winter) 19. BARI Morich-5 (Winter) 20. BARI Morich-6 (Winter) |
|
6. Ornamental Chilli |
21. BARI Ornamental Morich-1 22. BARI Ornamental Morich-2 |
|
7. Ginger |
23. BARI Ada-1 24. BARI Ada-2 25. BARI Ada-3 |
|
8. Turmeric |
26. BARI Halud-1 (Dimla) 27. BARI Halud -2 (Sinduri) 28. BARI Halud-3 29. BARI Halud-4 30. BARI Halud-5 |
|
9. Coriander |
31. BARI Dhonia-1 32. BARI Dhonia-2 33. BARI Dhonia-3 |
|
10. Eryngium |
34. BARI Bilati Dhonia-1 |
|
11. Black cumin |
35. BARI Kalozira-1 |
|
12. Cumin |
36. BARI Jera-1 |
|
13. Fenugreek |
37. BARI Methi-1 38. BARI Methi-2 39. BARI Methi-3 |
|
14. Sickle fruit fenugreek |
40. BARI Firingi-1 |
|
15. Fennel |
41. BARI Mouri-1 42. BARI Mouri-2 |
|
16. Dill |
43. BARI Sholuk-1 |
|
17. Celery |
44. BARI Radhuni-1 |
|
18. Ajwan |
45. BARI Ajowan-1 |
|
19. Chieve |
46. BARI Chieve-1 |
|
20. Akangi |
47. BARI Akangi-1 |
|
21. Mint |
48. BARI Pudina-1 49. BARI Pudina-2 |
|
22. Plum |
50. BARI Alubokhara-1 |
|
23. Cinnamon |
51. BARI Daruchini-1 |
|
24. Bey leaf |
52. BARI Tejpata-1 |
|
25. Black pepper |
53. BARI Golmorich-1 |
|
26. Chba |
54. BARI Chuijhal-1 |
|
27. Betel leaf |
55. BARI Paan-1 56. BARI Paan-2 57. BARI Paan-3 |
List of Technologies Invented (66)
1. Seedbed and nursery management of chilli, onion.
2. Chilli production technology, post harvest management and storage.
3. Onion and garlic production technology, post-harvest technology, seed production technology, storage and warehousing.
4. Production, technology and preservation of ginger and turmeric.
5. Cultivation of onion/garlic with sugarcane as inter-crop.
6. Cultivation of onion/garlic with potato as inter-crop.
7. Cultivation of garlic and potato with potato as intercrops.
8. Cultivation of chillies with radish as inter-crop.
9. Cultivation of onion with chilli as inter-crop.
10. Cultivation of ginger/turmeric with banana, coconut, betel nut, guava as inter-crops.
17. Determination of Curing Time and Neck Length of Summer Onion
18. Integrated control of pepper weevils and spiders
19. Suppression of suckers by growing carrot as an intercrop with onion
20. Ginger powder is prepared
21. Advanced technology of planting ginger in mound (Zarfamob) method
22. Intercropping of winter onion with Mukhi Kachu
23. Integrated control of Coriander stem blight (Jhabas Madhash) disease
24. Quality garlic production using mulch without tillage
25. Bari-2 and Bari-3 modern techniques of production
26. Bari Yellow-4 and Bari Yellow-5 production techniques
27. Production Technology of Bari Leaf Onion-1
28. Production technology of Bari Alubokhara-I
29. Production technology of Bari Bilati Coriander-1
30. Turmeric production through seedling
31. Integrated control method of pepper borer
32. Intercropping of summer chillies and onions
33. Quality seed production of onion through irrigation
34. Guti pen time and hormone levels in organ propagation of potato
49. Control method of purple blotch disease in onion seed crop
50. Suppression of onion purple blotch and Stemphyllium blight in tuber production
51. Proper irrigation method to increase yield of onion tuber
52. Increasing the yield of pepper by planting seedlings at the right distance and applying fertilizer in the right amount
53. Increase in yield of onion by application of sulfur at proper dose
54. Increasing the yield and vigor of onion seeds by planting at the right time
55. Increase in yield and storage capacity of garlic with application of lime and boron
56. Control of tuber rot disease of ginger by seed treatment and application of soil lime
57. Increasing production of turmeric through organic mulching
58. Enhancement of pepper production through secondary nutrients
59. Summer onion seed production techniques
60. Control of ginger tuber rot disease through integrated management
61. Ginger production method and seed size
62. Increase in yield of ginger by applying nitrogen and potassium in proper amount
63. Control of fungal tuber rot disease of turmeric
64. Fertilizer level of turnip crop
65. Enhancing the germination rate of Coriander seeds by priming and hormone application
66. Increase tuber production and quality by using proper amount of nitrogen and harvesting onion at proper time
Planning and Implementation: Cabinet Division, A2I, BCC, DoICT and BASIS
Technical Assistance:
