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Future Plan

1. Production of short duration high yielding and high quality varieties, improved production methods and quality seeds to cope with changing climate.

2. Development of technologies to reduce post-harvest and storage losses.

3. Development of cumin, cardamom and clove varieties.

4. Development of hybrid varieties of onion & chilli and development of seasonal waterlogging tolerant varieties of chilli.

5. Reducing health risks by developing environmentally friendly storage and protection systems for spice crops.

6. Development of technology for extraction, determination, processing and preservation of high value volatile oils, oleoresins, essential oils of important spice crops.

7. Soilless cultivation of ginger, turmeric, chilli and coriander leaves and spice based cropping /intercropping.

8. Development of low-cost garlic, ginger and turmeric planting, harvesting and sorting machines.

9. Improvement of quality of life and nutrition of farmers by development of varieties of spices suitable for grassland, saline, drought, barind, hills, howr area throw expansion of cultivation and increase in production.

10. Cultivation of varieties and technology models for residential courtyards, rooftops, new orchards, fallow lands.

11. Dissemination of improved technologies developed through research to farmers through field applicability testing, training, publication and dissemination.