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সাম্প্রতিক কর্মকান্ড

মসলা গবেষণা কেন্দ্ররে আওতায় চলমান গবেষণার তালিকা নিম্নে প্রদান করা হলোঃ

Sl. No.

Title of the experiment

PROJECT-I: VARIETAL IMPROVEMENT

1

Molecular characterization of onion lines using SSR markers

2

Development of summer onion variety through random crossing

3

Performance of Onion advance line(s) tolerance to thrips

4

RYT of  winter onion

5

Maintenance breeding of onion and chilli

6

Evaluation of collected germplasm of onion

7

Evaluation and selection of poly-crossed F1 onion

8

Screening of onion varieties/advanced lines against salinity

9

Purification and improvement of BARI Piaz-1 &  BARI Piaz-4

10

Advance yield trial of garlic lines

11

Advanced yield trial of chilli

12

RYT of chilli

13

Regional yield trial of ornamental chilli

14

Evaluation of cluster type chilli lines for both seasons

15

Performance of winter chilli lines

16

Development of inbreed lines of chilli

17

Searching of CMS lines of chilli

18

Screening of chilli varieties/lines against salinity stress

19

Characterization and evaluation of ornamental chilli germplasm

20

Collection, evaluation and characterization of chilli germplasm 

21

Screening of Chilli Cultivars for Spice Industry

22

Development of year round chilli variety through pure line selection

23

Screening of chilli genotypes against flower drop

24

Molecular profiling of chilli germplasm (indigenous and exotic) by using SSR markers

25

Collection and evaluation of perennial chilli germplasm  

26

Collection and evaluation of naga chilli germplasm

27

Advance yield trial of promising ginger lines

28

Induced mutagenesis on ginger for improved yield components

29

RYT of  turmeric  lines

30

Characterization and Evaluation of Four (4) Turmeric Lines

31

Characterization of  turmeric germplasm

32

Collection and evaluation of coriander germplasm

33

Regional yield trial of fenugreek

34

Collection and evaluation of fenugreek germplasm

35

Collection and evaluation of black cumin germplasm

36

Collection and evaluation of fennel germplasm

37

Regional Yield Trial of Cumin

38

Evaluation of cumin germplasm

39

Evaluation of Plum line(s)

40

Collection and evaluation of bay leaf germplasm

41

Characterization and evaluation of some betel leaf germplasm

42

Regional yield trial of celery

43

Collection and evaluation of celery germplasm

44

Regional yield trial of dill

45

Regional yield trial of Firingi

46

Regional yield trial of mint

47

Regional yield trial of chive

48

Collection and Evaluation of Indigenous Spices from CHTs

49

Collection and evaluation of Chaba germplasm

PROJECT-II: CULTURAL MANAGEMENT

50

Effect of sowing date and harvesting period on bulb production of winter onion

51

Effects of seedlings transplanting time on the growth and yield of onion at different AEZ

52

Effects of pre and post harvest factors on the quality seed bulb production of summer onion

53

Effect of integrated  weed  management  on the  yield  of  onion

54

Effect of different mulch on the yield of onion

55

Effect of mulching on yield and yield components of chilli

56

Year round production of  naga chilli as influenced by different planting time

57

Effect of stages of harvest and post-harvest ripening period on seed quality in naga chilli

58

Effect of spacing on the yield of Naga Chilli

59

Effect of growing media on rhizome yield of ginger

60

Intercropping of maize with ginger

61

Effect of bag size and growth media for ginger production through fertigation

62

Effect of soil solarization and organic mulch on ginger cultivation

63

Intercropping of ginger, turmeric and eryngium under cinnamon and bayleaf orchard

64

Effect of shading on ginger under jackfruit, Cinnamon, Clove and Bay leaf orchard

65

Effect of rhizome weight on the yield of ginger

66

Intercropping of maize with turmeric

67

Performance study of selected spices, fruits and vegtables for roof top gardening

68

Development of spices based cropping pattern

69

Effect of chemical treatment on seed germination of coriander

70

Effect of shade on year round leaf production of coriander

71

Effect of container material and growth media for year round coriander leaf production

72

Effect of  sowing date on black cumin

73

Effect of harvesting time  for quality seed yield of  fennel

74

Effect of seed rate and sowing method on the seed yield of fennel

75

Effect of time and method of plum grafting

76

Effect of IBA concentration on success of Plum air layering 

77

Grafting of Cinnamon and Bay leaf scion on C. cassia rootstocks

78

Effect of IBA concentration and time on cutting and layering in Cinnamon and Bayleaf

79

Effect of sowing date and plant spacing on ajown (Trachyspermum ammi l.)

PROJECT-III: NUTRIENT AND WATER MANAGEMENT

80

Effect of different levels of sulphur on the yield and quality of onion

81

Response of zinc on onion

82

Yield potential of onion as influenced by nutrient management

83

Effect of nitrogen and genotypic variation for nitrogen use efficiency in garlic

84

Nutrient management for aromatic ginger (Kaempferia galangal)

85

Effect of irrigation on yield and storability of onion at farmer’s field

86

Growth and physiological responses of Chilli (Capsicum frutescens) genotypes under water logging  condition

87

Integrated nutrient management of Turmeric by using seedling

88

Integrated nutrient management for turmeric in calcareous soil

89

Effect of different nitrogen level and harvesting time on seed yield of ajown

90

Effect of N fertilizer and irrigation on mint production

PROJECT-IV: INSECT AND DISEASE MANAGEMENT

91

Efficacy of entomopathogenic fungi for the management of onion thrips (Thrips tabaci)

92

Integrated management of thrips (Thrips tabaci)  by rotation of different bio-pesticides in onion seed crop

93

Effect of straw mulching and reduced-risk pesticides on thrips and iris yellow spot virus on onion

94

Development of management techniques against thrips (Thrips tabaci) in onion

95

Development of integrated pest management package against umbel borer, Helicoverpa sp. infestation of onion

96

Evaluation of different chilli lines against fruit borer (Spodoptera litura & Helicoverpa armigera) in chilli

97

Efficacy of new chemicals for management of thrips-mites complex of chilli

98

Evaluation of different management approaches against chilli fruit borer (Spodoptera litura & Helicoverpa armigera)

99

Development of eco-friendly pest management practices for leaf curl complex of chilli

100

Survey and documentation of major insect pests of Ginger and turmeric

101

Integrated management of leaf gall in Bay leaf (Cinnamomum tamala)

102

Management of leaf gall in bay leaf (Cinnamomum tamala)

103

Identification of onion bulb associated fungi in storage and their management to reduce storage loss

104

Study on the post-harvest diseases in onion

105

Efficacy of  fungicides in controlling purple blotch of onion

106

Effect of fungicides in controlling bulb rot of onion

107

Integrated management for Fusarium wilt of chilli

108

Effect of fungicide(s) in controlling  garlic stemphylium  leaf blight disease of garlic

109

Integrated management of rhizome rot disease of ginger

110

Development of management option(s) against rhizome rot of ginger

111

Efficacy of fungicide(s) in controlling leaf spot of turmeric

112

Effect of fungicides, bioagent and agronomical practices for the management of foot and root rot disease of black cumin

113

Management of foot and root rot disease of fenugreek

114

Management of wilt/foot and root rot disease of fennel

115

Effect of fungicide(s) in controlling alternaria leaf and umbel blight of fennel

116

Effect of sowing time on disease severity (Alternaria blight) and yield of cumin

117

Effect of sowing method on disease severity (Alternaria blight & root rot/wilt) and yield of cumin

118

Determination of spray schedule of fungicide(s) in controlling  alternaria blight

119

Effect of fungicide(s) in controlling alternaria blight/blossom blight of cumin

PROJECT-V: POST-HARVEST TECHNOLOGY

120

Development of shelf stable value added products from garlic

121

Determination of quantities of Alliin & Allicin in BARI varieties of garlic

122

Estimation of capsaicin and ascorbic acid in different chilli germplasm

123

Determination of Capsaicin in BARI varieties of chilli

124

Effect of seed extraction method on the seed quality of chilli

125

Determination of aflatoxin B1, B2  & G1, G2 levels, pesticide residues and microbiological Status in Powder red chilli

126

Efficacy of differerent seed drying and storage method on quality of chilli seed and its effect on chilli production

127

Formulation of dehydrated fresh ginger and its post dehydration physico-chemical studies

128

Analysis of Gingerol and Shogaol in BARI Ginger-1

129

Chemical Analysis of Essential Oils from Turmeric (Curcuma longa) Rhizome

130

Study on the physico-chemical parameters and nutritional quality of BARI varieties of fenugreek and black cumin

131

Optimization of post-harvest practices on preservation of pulm

132

Effect of fermentation and drying temperature on the quality of Bay leaf

133

Effect of pre treatment and drying temperature on the quality of cinnamon quills

134

Extraction of cinnamon essential oil and identification of its chemical compounds

135

Effect of Blanching Time and Drying Method on the Quality of Black Pepper

136

Processing of Annatto seeds and its potentiality of use as dye in different purpose

PROJECT-VI: SOCIO-ECONOMIC STUDY

137

Study on Socio-economic Impact of Spices Research and Development :The Case of Garlic Crop in Bangladesh

PROJECT-VII: TECHNOLOGY VALIDATIONS AND TRANSFER

138

Performance of onion varieties in char land

139

RYT of chilli in Char Land

140

On farm verification trial of garlic variety

141

On farm verification trial of ginger variety

142

On farm adaptive trial of released chilli varieties in saline areas

143

Effect of plant spacing on  chilli in charland

144

On farm verification trial of coriander at char land

145

On farm adaptive trial of coriander  at saline area

146

On farm verification trial of fenugreek at char land

147

On farm adaptive trial of fenugreek at saline area

148

On farm verification trial of Black cumin at char land

149

On farm verification trial of Black cumin at saline area

150

On farm adaptive trial of fennel variety at char land

151

On farm adaptive trial of fennel variety at saline area

152

Adaptive Trial  of Minor Spices at Char land of Faridpur

153

On farm adaptive trial of spices crops at Barind Tract

154

Adaptive trial of spices crop in floating agriculture

155

Block demonstration of black cumin

 

ছবি


সংযুক্তি


সংযুক্তি (একাধিক)



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