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সাম্প্রতিক কর্মকান্ড

মসলা গবেষণা কেন্দ্ররে আওতায় চলমান গবেষণার তালিকা নিম্নে প্রদান করা হলোঃ


Sl. No.

Title of the experiment


PROJECT-I: VARIETAL DEVELOPMENT OF SPICE CROPS


SUB-PROJECT-1: VARIETAL DEVELOPMENT OF ONION

1

Characterization and evaluation of onion germplasm for winter season

2

Collection and evaluation of summer onion germplasm

3

Characterization of onion lines using molecular markers

4

Development of diverse onion germplasm through hybridization (Advancing of generation F2 bulbs to F3 seeds)

5

Development of inbred lines of onion (Advancing of generation S1 bulb to S1 seed)

6

Development of inbred lines of onion through hybridization (Set-1: Advancing of generation F1 bulbs to F2 seeds)

7

Development of inbred lines of onion through hybridization (Set-2: Advancing of generation F1 seed to F1 bulb)

8

Development of synthetics in onion

9

Development of S1 bulb generation in onion

10

Development of S2 bulb generation in onion

11

Identification of male sterile and maintainer lines of onion

12

Mass selection of short-day onion

13

Purification of BARI released onion varieties

14

Advance yield trial of onion

15

Advance yield trial of winter onion

16

Regional yield trial of onion (Set-I)

17

Regional yield trial of white  onion (Set-II)

18

RYT of winter onion against thrips (Set-III)

19

Regional yield trial of winter onion (Allium cepa L.) (Set-IV)

20

Regional yield trial of negi onion (Allium fistulosum L.) (Set-V)


SUB-PROJECT-2: VARIETAL DEVELOPMENT OF CHILLI

21

Collection and characterization of chilli germplasm (Set-I)

22

Collection and evaluation of local germplasm of chilli in Cumilla region (Set-II)

23

Characterization and evaluation of ornamental chilli germplasm (Set-III)

24

Collection and evaluation of perennial chilli germplasm (Set-IV)

25

Collection and evaluation of  paprika germplasm for yield and other economically important characters (Set-V)

26

Development of CMS lines in chilli by expoitating CMS gene

27

Searching of CMS and maintainer lines of chilli

28

Development of inbred lines of chilli (Advancing of generation S3 to S4)

29

Advancing F2 generation of Chilli

30

Development of inbred lines of chilli through hybridization (Set-1: Advancing of generation S0 to S1)

31

Development of chilli hybrids for higher yield, more edible dry powder, high color and oleoresin content with improved nutritional quality

32

Maintenance of chilli germplasm

33

Maintenance breeding of release chilli variety

34

Evaluation of test cross hybrids of chilli

35

Advance yield trial of chilli

36

Regional yield trial of chilli (Set-I)

37

Regional yield trial of chilli germplasm against thrips and mite (Set-II)

38

Regional yield trail of naga chili (Set-III)

39

Regional yield trial of ornamental chilli (Set-IV)


SUB-PROJECT-3: VARIETAL DEVELOPMENT OF GARLIC

40

Collection and evaluation of garlic germplasm

41

Advance yield trial of garlic lines

42

Regional yield trial of garlic lines (Set-I)

43

Regional yield trial of garlic promising lines (Set-II)


SUB-PROJECT-4: VARIETAL DEVELOPMENT OF GINGER

44

Collection and evaluation of ginger germplasm

45

Secondary yield trial of promising ginger lines

46

Advance yield trial of promising ginger lines

47

Advance yield trial of mutant ginger line

48

Regional yield trial of promising ginger lines


SUB-PROJECT-5: VARIETAL DEVELOPMENT OF TURMERIC

49

Collection and evaluation of turmeric germplasm

50

Evaluation of turmeric germplasm

51

Advanced yield trial of turmeric

52

Regional yield trial of turmeric lines


SUB-PROJECT-6: VARIETAL DEVELOPMENT OF MINOR SPICES

53

Collection and evaluation of coriander germplasm

54

Regional yield trial of coriander genotype(s) for leaf production

55

Collection and evaluation of black cumin germplasm

56

Regional yield trial of black cumin

57

Collection and evaluation of fenugreek germplasm

58

Regional yield trail of fenugreek

59

Collection and evaluation of fennel germplasm

60

Evaluation of fennel (Foeniculum vulgare) germplasm

61

Collection and evaluation of cumin germplasm

62

Collection and evaluation of celery germplasm

63

Collection, conservation and characterization of small and large cardamom germplasm

64

Regional yield trial of mint

65

Evaluation of Black pepper Lines

66

Evaluation of cinnamon genotypes

67

Regional yield trail of isabgul

68

Evaluation of bay leaf germplasm

69

Collection, Characterization and Evaluation of Khasia paan (Piper betle L.) 

70

Collection, characterization and evaluation of Basil (Ocimum basilicum L.)

71

Preliminary yield trial of Basil (Ocimum basilicum Linn.) Genotypes.

72

Collection and evaluation of annatto (Bixa orellana l) for seed multiplication as a source of natural edible dye

73

Collection and characterization of Curcuma zedoaria (Sothi) germplasm

74

Characterization and evaluation of vanilla germplasm

75

A survey of spices crop containing medicinal value used by traditional medicinal practitioners in Bangladesh

76

Collection and characterization of nontraditional spices and medicinal plants

77

Collection and evaluation of indigenous spices crop under Sylhet region  


PROJECT-II: STRESS BREEDING

78

Screening of onion germplasm for salinity tolerance

79

Screening of chilli genotypes against waterlogging

80

Screening of chilli varieties/lines against salinity stress

81

Evaluation of chilli genotypes for their tolerance to drought stress


PROJECT-III: CULTURAL MANAGEMENT

82

Effect of sowing time and bulb size on seed yield of BARI Piaz-6 in AEZ-3

83

Study of maturity indices on the true seed production of different winter onion varieties

84

Effect of curing methods on the quality and storability of onion (Allium cepa L.)

85

Effect of bulb stacking thickness on the quality and storability of onion (Allium cepa L.)

86

Optimization of seed rate of onion mixed with coriander in charland of AEZ-3

87

Optimization of seed rate of onion mixed with black cumin in charland of AEZ-3

88

Yield and quality of seed bulb of onion after seed production

89

Effect of different polythene mulch on weed control efficiency and yield in chilli

90

Effect of spacing on the yield of naga chili

91

Effect of mulching and different weed management practices on weed control and yield of garlic

92

Effect of integrated weed management practice in Garlic

93

Influence of planting time and seed clove size for growth and development of Garlic (Allium sativum L.)

94

Effect of different rhizome size for ginger seedling production under pro-tray technique

95

Effect of different growing media for ginger seedling production under pro-tray technique

96

Effect of different weed management practices on yield and economic performance of ginger

97

Weed control in ginger cultivation through integrated management

98

Effect of rhizome size on the growth and yield of ginger in bagging methods

99

Effect of planting time on the growth and yield of ginger in bagging method

100

Integrated weed management in turmeric

101

Effect of leaf cuttings on seed yield and quality of coriander (Coriandrum sativum l.)

102

Performance  of  different fenugreek varieties in charland area of Cumilla

103

Effect of sowing time on the yield and yield components of black cumin in Cumilla region

104

Standardization of single node cutting for quick multiplication of black pepper

105

Effect of different living and non-living standards on the establishment, growth and yield of black pepper var. BARI Golmorich-1

106

Prospects of BARI Golmorich-1 cultivation as a bush pepper

107

Effects of planting date and irrigation stage on cumin (Cuminum cyminum l.)

108

Performance of selected spices, fruits and vegetables for roof top gardening

109

Performance of different spices under fruit based garden system in the hilly area of Khagrachori


PROJECT-IV: SOIL AND WATER MANAGEMENT

110

Performance of growing media on seedling raising of summer onion

111

Effect of different levels of nutrients on growth, yield and storage capacity of winter onion

112

Effects of liming and fertilizer management on quality seed production of onion in AEZ-3

113

Nutrient management on growth and bulb yield of onion varieties

114

Influence of phosphorus on quality and yield of chilli

115

Effect of organic fertilizer for safe naga chili production

116

Effect of foliar application of different micronutrients on reducing tip burn of garlic

117

Effect of rice husk ash on soil physical and chemical properties under garlic cultivation 

118

Effect of different organic fertilizers on yield and storage quality of garlic (Allium sativum L.)

119

Study on nitrogen and garlic variety for secondary sprouting of garlic

120

Study on irrigation and variety for secondary sprouting of garlic

121

Effect of different organic fertilizers on yield and quality of ginger

122

Determination of recommended dose of fertilizers for ginger in sack cultivation

123

Effect of different fertilizer combinations using bag culture method in ginger production

124

Effect of integrated nutrient management on yield and quality of turmeric

125

Nutrient management on growth and yield of Turmeric varieties

126

Effect of integrated nutrient management on growth and yield of coriander

127

Plant growth promoting rhizobacteria on the growth and yield of Fenugreek

128

Development of fertilizer recommendation for mint cultivation

129

Growth and yield of black cumin  influenced by integrated nutrient management


PROJECT-V: DISEASE AND INSECT PEST MANAGEMENT


SUB-PROJECT-1: DISEASE MANAGEMENT

130

Survey and identification of different diseases of spices crop

131

Effect of fungicides on quality seed production by reducing purple blotch and Stemphylium blight of onion

132

Control of wilt/foot and root rot disease of chilli

133

Controlling disease and pest for safe naga chili production

134

Fungicidal management of leaf spot disease of ginger

135

Fungicidal management of rust disease of fenugreek

136

Survey and identification of diseases in black cumin

137

Management of foot and root rot disease of black cumin

138

Effect of fungicides and bio-agent in controlling Alternaria blight of black cumin

139

Effect of different chemical and biological agent for controlling root rot of isabgul

140

Survey and identification of major diseases of chaba


SUB-PROJECT-2: INSECT PEST MANAGEMENT

141

Effect of bee attractants on foraging behaviour of insect pollinator on onion seed crop

142

Development of integrated pest management package against onion seed worm (Helicoverpa armigera) infestation of onion seed crop

143

Effect of different methods for controlling thrips-mites complex of chilli

144

Management of pod borer infestation in black cumin


PROJECT-VI: SOCIO-ECONOMIC STUDY

145

Baseline survey for generating information on spices production in different areas of Bangladesh

146

Studies on post-harvest losses of garlic and factors affecting for such losses in selected areas in Bangladesh


PROJECT-VII: INFORMATION AND COMMUNICATION TECHNOLOGY

147

Assessment of onion production trend in onion growing area of Bangladesh through remote sensing technique

148

Assessment of in-season machinery determination in garlic cultivation using geo-spatial technique

149

Land Suitability Assessment for spices crop Production through Remote Sensing and GIS in southern saline region of Bangladesh


PROJECT-VIII: AGRICULTURAL ENGINEERING TECHNOLOGY

150

Development of a power tiller operated garlic planter

151

Field performance evaluation of BARI power tiller operated multi-crop seeder in spices crop production


PROJECT-IX: POST-HARVEST TECHNOLOGY

152

Effect of bulb curing methods on the storability and quality of onion (Allium cepa L.)

153

Effect of bulb stacking height on the storability and quality of onion (Allium cepa L.)

154

Effect of different preservative, packaging material and temperature on onion paste

155

Effect of storing methods on seed quality of naga chili

156

Standardization of different garlic processed products and their nutrient composition

157

Nutritional  and microbiological study of SRC developed spices powder

158

Study on the physico-chemical parameters and nutritional quality of BARI varieties of fenugreek and black cumin

159

Feasibility study of SRC developed plum in fried rice

160

Effect of different concentration of citric acid singly and with other preservative on the spices paste

161

Validation of postharvest management package for increasing shelf life of onion


PROJECT-X: TECHNOLOGY VALIDATION AND TRANSFER

162

Adaptive trial of onion varieties in char land

163

Adaptive trial of  summer onion and Pata piaz at homestead area

164

Adaptive trial of chilli varieties in Coastal area

165

Adaptive trial of BARI Morich -2 in the Madukhali Upazila of Faridpur

166

On farm verification trial of garlic variety

167

Adaptive trial of ginger variety at different agro-ecological zones

168

Performance of coriander varieties in charland of AEZ-3

169

On farm verification trial of cumin at charland

170

Performance  of  different fenugreek varieties in charland area of Cumilla

171

Adaptive trial of BARI released black cumin varieties in Sylhet region of Bangladesh