মসলা গবেষণা কেন্দ্ররে আওতায় চলমান গবেষণার তালিকা নিম্নে প্রদান করা হলোঃ
Sl. No. |
Title of the experiment |
|
PROJECT-I: VARIETAL DEVELOPMENT OF SPICE CROPS |
|
SUB-PROJECT-1: VARIETAL DEVELOPMENT OF ONION |
1 |
Characterization and evaluation of onion germplasm for winter season |
2 |
Collection and evaluation of summer onion germplasm |
3 |
Characterization of onion lines using molecular markers |
4 |
Development of diverse onion germplasm through hybridization (Advancing of generation F2 bulbs to F3 seeds) |
5 |
Development of inbred lines of onion (Advancing of generation S1 bulb to S1 seed) |
6 |
Development of inbred lines of onion through hybridization (Set-1: Advancing of generation F1 bulbs to F2 seeds) |
7 |
Development of inbred lines of onion through hybridization (Set-2: Advancing of generation F1 seed to F1 bulb) |
8 |
Development of synthetics in onion |
9 |
Development of S1 bulb generation in onion |
10 |
Development of S2 bulb generation in onion |
11 |
Identification of male sterile and maintainer lines of onion |
12 |
Mass selection of short-day onion |
13 |
Purification of BARI released onion varieties |
14 |
Advance yield trial of onion |
15 |
Advance yield trial of winter onion |
16 |
Regional yield trial of onion (Set-I) |
17 |
Regional yield trial of white onion (Set-II) |
18 |
RYT of winter onion against thrips (Set-III) |
19 |
Regional yield trial of winter onion (Allium cepa L.) (Set-IV) |
20 |
Regional yield trial of negi onion (Allium fistulosum L.) (Set-V) |
|
SUB-PROJECT-2: VARIETAL DEVELOPMENT OF CHILLI |
21 |
Collection and characterization of chilli germplasm (Set-I) |
22 |
Collection and evaluation of local germplasm of chilli in Cumilla region (Set-II) |
23 |
Characterization and evaluation of ornamental chilli germplasm (Set-III) |
24 |
Collection and evaluation of perennial chilli germplasm (Set-IV) |
25 |
Collection and evaluation of paprika germplasm for yield and other economically important characters (Set-V) |
26 |
Development of CMS lines in chilli by expoitating CMS gene |
27 |
Searching of CMS and maintainer lines of chilli |
28 |
Development of inbred lines of chilli (Advancing of generation S3 to S4) |
29 |
Advancing F2 generation of Chilli |
30 |
Development of inbred lines of chilli through hybridization (Set-1: Advancing of generation S0 to S1) |
31 |
Development of chilli hybrids for higher yield, more edible dry powder, high color and oleoresin content with improved nutritional quality |
32 |
Maintenance of chilli germplasm |
33 |
Maintenance breeding of release chilli variety |
34 |
Evaluation of test cross hybrids of chilli |
35 |
Advance yield trial of chilli |
36 |
Regional yield trial of chilli (Set-I) |
37 |
Regional yield trial of chilli germplasm against thrips and mite (Set-II) |
38 |
Regional yield trail of naga chili (Set-III) |
39 |
Regional yield trial of ornamental chilli (Set-IV) |
|
SUB-PROJECT-3: VARIETAL DEVELOPMENT OF GARLIC |
40 |
Collection and evaluation of garlic germplasm |
41 |
Advance yield trial of garlic lines |
42 |
Regional yield trial of garlic lines (Set-I) |
43 |
Regional yield trial of garlic promising lines (Set-II) |
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SUB-PROJECT-4: VARIETAL DEVELOPMENT OF GINGER |
44 |
Collection and evaluation of ginger germplasm |
45 |
Secondary yield trial of promising ginger lines |
46 |
Advance yield trial of promising ginger lines |
47 |
Advance yield trial of mutant ginger line |
48 |
Regional yield trial of promising ginger lines |
|
SUB-PROJECT-5: VARIETAL DEVELOPMENT OF TURMERIC |
49 |
Collection and evaluation of turmeric germplasm |
50 |
Evaluation of turmeric germplasm |
51 |
Advanced yield trial of turmeric |
52 |
Regional yield trial of turmeric lines |
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SUB-PROJECT-6: VARIETAL DEVELOPMENT OF MINOR SPICES |
53 |
Collection and evaluation of coriander germplasm |
54 |
Regional yield trial of coriander genotype(s) for leaf production |
55 |
Collection and evaluation of black cumin germplasm |
56 |
Regional yield trial of black cumin |
57 |
Collection and evaluation of fenugreek germplasm |
58 |
Regional yield trail of fenugreek |
59 |
Collection and evaluation of fennel germplasm |
60 |
Evaluation of fennel (Foeniculum vulgare) germplasm |
61 |
Collection and evaluation of cumin germplasm |
62 |
Collection and evaluation of celery germplasm |
63 |
Collection, conservation and characterization of small and large cardamom germplasm |
64 |
Regional yield trial of mint |
65 |
Evaluation of Black pepper Lines |
66 |
Evaluation of cinnamon genotypes |
67 |
Regional yield trail of isabgul |
68 |
Evaluation of bay leaf germplasm |
69 |
Collection, Characterization and Evaluation of Khasia paan (Piper betle L.) |
70 |
Collection, characterization and evaluation of Basil (Ocimum basilicum L.) |
71 |
Preliminary yield trial of Basil (Ocimum basilicum Linn.) Genotypes. |
72 |
Collection and evaluation of annatto (Bixa orellana l) for seed multiplication as a source of natural edible dye |
73 |
Collection and characterization of Curcuma zedoaria (Sothi) germplasm |
74 |
Characterization and evaluation of vanilla germplasm |
75 |
A survey of spices crop containing medicinal value used by traditional medicinal practitioners in Bangladesh |
76 |
Collection and characterization of nontraditional spices and medicinal plants |
77 |
Collection and evaluation of indigenous spices crop under Sylhet region |
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PROJECT-II: STRESS BREEDING |
78 |
Screening of onion germplasm for salinity tolerance |
79 |
Screening of chilli genotypes against waterlogging |
80 |
Screening of chilli varieties/lines against salinity stress |
81 |
Evaluation of chilli genotypes for their tolerance to drought stress |
|
PROJECT-III: CULTURAL MANAGEMENT |
82 |
Effect of sowing time and bulb size on seed yield of BARI Piaz-6 in AEZ-3 |
83 |
Study of maturity indices on the true seed production of different winter onion varieties |
84 |
Effect of curing methods on the quality and storability of onion (Allium cepa L.) |
85 |
Effect of bulb stacking thickness on the quality and storability of onion (Allium cepa L.) |
86 |
Optimization of seed rate of onion mixed with coriander in charland of AEZ-3 |
87 |
Optimization of seed rate of onion mixed with black cumin in charland of AEZ-3 |
88 |
Yield and quality of seed bulb of onion after seed production |
89 |
Effect of different polythene mulch on weed control efficiency and yield in chilli |
90 |
Effect of spacing on the yield of naga chili |
91 |
Effect of mulching and different weed management practices on weed control and yield of garlic |
92 |
Effect of integrated weed management practice in Garlic |
93 |
Influence of planting time and seed clove size for growth and development of Garlic (Allium sativum L.) |
94 |
Effect of different rhizome size for ginger seedling production under pro-tray technique |
95 |
Effect of different growing media for ginger seedling production under pro-tray technique |
96 |
Effect of different weed management practices on yield and economic performance of ginger |
97 |
Weed control in ginger cultivation through integrated management |
98 |
Effect of rhizome size on the growth and yield of ginger in bagging methods |
99 |
Effect of planting time on the growth and yield of ginger in bagging method |
100 |
Integrated weed management in turmeric |
101 |
Effect of leaf cuttings on seed yield and quality of coriander (Coriandrum sativum l.) |
102 |
Performance of different fenugreek varieties in charland area of Cumilla |
103 |
Effect of sowing time on the yield and yield components of black cumin in Cumilla region |
104 |
Standardization of single node cutting for quick multiplication of black pepper |
105 |
Effect of different living and non-living standards on the establishment, growth and yield of black pepper var. BARI Golmorich-1 |
106 |
Prospects of BARI Golmorich-1 cultivation as a bush pepper |
107 |
Effects of planting date and irrigation stage on cumin (Cuminum cyminum l.) |
108 |
Performance of selected spices, fruits and vegetables for roof top gardening |
109 |
Performance of different spices under fruit based garden system in the hilly area of Khagrachori |
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PROJECT-IV: SOIL AND WATER MANAGEMENT |
110 |
Performance of growing media on seedling raising of summer onion |
111 |
Effect of different levels of nutrients on growth, yield and storage capacity of winter onion |
112 |
Effects of liming and fertilizer management on quality seed production of onion in AEZ-3 |
113 |
Nutrient management on growth and bulb yield of onion varieties |
114 |
Influence of phosphorus on quality and yield of chilli |
115 |
Effect of organic fertilizer for safe naga chili production |
116 |
Effect of foliar application of different micronutrients on reducing tip burn of garlic |
117 |
Effect of rice husk ash on soil physical and chemical properties under garlic cultivation |
118 |
Effect of different organic fertilizers on yield and storage quality of garlic (Allium sativum L.) |
119 |
Study on nitrogen and garlic variety for secondary sprouting of garlic |
120 |
Study on irrigation and variety for secondary sprouting of garlic |
121 |
Effect of different organic fertilizers on yield and quality of ginger |
122 |
Determination of recommended dose of fertilizers for ginger in sack cultivation |
123 |
Effect of different fertilizer combinations using bag culture method in ginger production |
124 |
Effect of integrated nutrient management on yield and quality of turmeric |
125 |
Nutrient management on growth and yield of Turmeric varieties |
126 |
Effect of integrated nutrient management on growth and yield of coriander |
127 |
Plant growth promoting rhizobacteria on the growth and yield of Fenugreek |
128 |
Development of fertilizer recommendation for mint cultivation |
129 |
Growth and yield of black cumin influenced by integrated nutrient management |
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PROJECT-V: DISEASE AND INSECT PEST MANAGEMENT |
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SUB-PROJECT-1: DISEASE MANAGEMENT |
130 |
Survey and identification of different diseases of spices crop |
131 |
Effect of fungicides on quality seed production by reducing purple blotch and Stemphylium blight of onion |
132 |
Control of wilt/foot and root rot disease of chilli |
133 |
Controlling disease and pest for safe naga chili production |
134 |
Fungicidal management of leaf spot disease of ginger |
135 |
Fungicidal management of rust disease of fenugreek |
136 |
Survey and identification of diseases in black cumin |
137 |
Management of foot and root rot disease of black cumin |
138 |
Effect of fungicides and bio-agent in controlling Alternaria blight of black cumin |
139 |
Effect of different chemical and biological agent for controlling root rot of isabgul |
140 |
Survey and identification of major diseases of chaba |
|
SUB-PROJECT-2: INSECT PEST MANAGEMENT |
141 |
Effect of bee attractants on foraging behaviour of insect pollinator on onion seed crop |
142 |
Development of integrated pest management package against onion seed worm (Helicoverpa armigera) infestation of onion seed crop |
143 |
Effect of different methods for controlling thrips-mites complex of chilli |
144 |
Management of pod borer infestation in black cumin |
|
PROJECT-VI: SOCIO-ECONOMIC STUDY |
145 |
Baseline survey for generating information on spices production in different areas of Bangladesh |
146 |
Studies on post-harvest losses of garlic and factors affecting for such losses in selected areas in Bangladesh |
|
PROJECT-VII: INFORMATION AND COMMUNICATION TECHNOLOGY |
147 |
Assessment of onion production trend in onion growing area of Bangladesh through remote sensing technique |
148 |
Assessment of in-season machinery determination in garlic cultivation using geo-spatial technique |
149 |
Land Suitability Assessment for spices crop Production through Remote Sensing and GIS in southern saline region of Bangladesh |
|
PROJECT-VIII: AGRICULTURAL ENGINEERING TECHNOLOGY |
150 |
Development of a power tiller operated garlic planter |
151 |
Field performance evaluation of BARI power tiller operated multi-crop seeder in spices crop production |
|
PROJECT-IX: POST-HARVEST TECHNOLOGY |
152 |
Effect of bulb curing methods on the storability and quality of onion (Allium cepa L.) |
153 |
Effect of bulb stacking height on the storability and quality of onion (Allium cepa L.) |
154 |
Effect of different preservative, packaging material and temperature on onion paste |
155 |
Effect of storing methods on seed quality of naga chili |
156 |
Standardization of different garlic processed products and their nutrient composition |
157 |
Nutritional and microbiological study of SRC developed spices powder |
158 |
Study on the physico-chemical parameters and nutritional quality of BARI varieties of fenugreek and black cumin |
159 |
Feasibility study of SRC developed plum in fried rice |
160 |
Effect of different concentration of citric acid singly and with other preservative on the spices paste |
161 |
Validation of postharvest management package for increasing shelf life of onion |
|
PROJECT-X: TECHNOLOGY VALIDATION AND TRANSFER |
162 |
Adaptive trial of onion varieties in char land |
163 |
Adaptive trial of summer onion and Pata piaz at homestead area |
164 |
Adaptive trial of chilli varieties in Coastal area |
165 |
Adaptive trial of BARI Morich -2 in the Madukhali Upazila of Faridpur |
166 |
On farm verification trial of garlic variety |
167 |
Adaptive trial of ginger variety at different agro-ecological zones |
168 |
Performance of coriander varieties in charland of AEZ-3 |
169 |
On farm verification trial of cumin at charland |
170 |
Performance of different fenugreek varieties in charland area of Cumilla |
171 |
Adaptive trial of BARI released black cumin varieties in Sylhet region of Bangladesh |